KEEMAKE 7 inch Nakiri Knife Japanese Chef Knife, Asian Vegetable Cleaver Kitchen Knife, German High Carbon Stainless Steel Usuba Knife, Multipurpose Kitchen Knife with Pakkawood Handle

• Premium German Steel Material: The KEEMAKE Nakiri knife is forged of high-quality German imported high carbon stainless steel (1.4116) that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.45-0.55 carbon. High carbon content makes it reach an excellent 58+ Rockwell Hardness. The steel contains an element of Cr, Mo, and V making its good properties: Corrosion-resistant, stand wear, and good edge retention
• Ultra-Sharp Edge: KEEMAKE kitchen knife are hand sharpened each edge by experienced craftsmen with 12-15 degrees per side to ensure each blade’s sharpness. Sharpness is key to achieving the best cuts and this is evident in the knife's blade, which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones
• Well Balance & Good Grip: Featuring an ergonomic handle made from Pakkawood that is resilient and ultra-durable, this exceptional nakiri knife is perfect weighted and well balanced for easy controlling. The unique shape is ergonomically crafted for optimum comfort, control, and agility
• Multi-Purpose Use: Acting as a more maneuverable tool in the kitchen, this usaba knife effortlessly handles precision-oriented tasks like chopping leafy greens, vegetables, fruit and more
• Service Guarantee: Enjoy your risk-free shopping on KEEMAKE. If your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund